late nights call for double the coffee
i thought the super bowl was a total snoozer
and the only thing that was remotely interesting was when the black out happened
and i took to twitter to look at all the interweb's cheeky responses.
the blackout also meant the game lasted past 10 - my bedtime - so i'm struggling this morning.
snoozer or not -we had to watch it until the end.
and with football over. we are officially 1 week away from pitchers and catchers reporting to spring training
which means spring is definitely around the corner and i am so ready for a baseball game.
because all i did this weekend was stay inside the house
because it was cold
and snowy
and the one time i left my house i fell on the ice.
i was taking the trash out - we live in a condo and the trash is on the other side of our building
as i'm walking out i hear someone cough
i look up and there is a guy on his patio smoking
i throw the trash in the bin and head back towards my building
i then slip and do the splits - rather impressive really - in the parking lot
but i fell kind of hard on my knee with one leg tucked behind me
i waited a beat for the coughing man to laugh
or maybe even shout if i was ok
nothing
silence.
i then laugh to myself the most awkward forced laugh to let anyone who may have seen this know
1. i'm ok
and
2. i'm totally awesome and hilarious when i fall and that it doesn't even bother me, in fact it totally just made my day
and then i'm still smiling as i get up and walk to my place looking like a laughing to oneself lunatic
somehow i thought the fact that i laughed would make the pain go away
actually it was the cold ground - i really didn't feel hurty
until i warmed back up
my knee feels all sorts of bruised.
luckily i had the good sense to have been in the process of making chicken noodle soup
which cures just about everything
since i had gotten so intimate with chicken friday night
which by the way - turned out fantastic! those little chickens are the perfect size for 2 people with some leftovers to be had
i thought i would try my hand at making chicken stock
i followed a recipe on the williams sonoma website - there are tons of recipes out there that are very similar but slightly different in seasonings - this one suited me the best and what ingredients i had available.
i still adjusted some - i didn't have any leeks and i also omitted the bay leaf (i used a bay leaf once in a soup and all i could taste was the bay leaf and am scared to try it again)
i also used a whole young chicken instead of parts
this recipe makes enough stock for 3 soup recipes
however, i just made one huge batch of soup using this chicken noodle soup recipe
again, omitted the leek and used onion, no bay leaf, and tripled the recipe - except i only added 1lb on noodles
and i'm proud/ashamed to say there's only about 1 or 2 bowls of soup left in the fridge
it was THAT good.
i know i did good when bill goes back for seconds, and then reheats it the next day and eats 2 bowls!
and because i was stuck inside
and couldn't decide on a knitting pattern with what stash i had available
and i wasn't about to head out to michaels to get the needed supplies for my other projects - womp-
and because i had three blackish bananas
it meant only one thing
i had to bake!
and i made peanut butter, chocolate chip, banana bread
the peanut butter didn't add as much flavor as i was hoping
but i mean
that hasn't stopped me from eating a thick slice for breakfast this morning.
i love when bananas go bad.
it's always the perfect excuse.
and after spending a whole day standing in the kitchen on a bruised knee
i settled here for awhile.
and watched sports for probably 12 hours.
i'm ok with that while the weather is crummy.
but please oh please hurry up and be baseball season!
i hope you enjoyed your weekend! until next time
Did you use a fresh bay leaf or dried? The dried ones don't have as much flavor. I only use dried ones (because I only use them once in a blue moon).
ReplyDeleteit was dried - and i've been told it doesn't have much punch so maybe it was something else in the soup (it was a corn chowder)
ReplyDeletei didn't think this soup was lacking any flavor without the bay leaf - so i would say it's not something necessary to go out and buy just for this soup if you'll never use it in any other recipes